Symposia

Kindly view the below draft summary of Symposia that will be taking place within the ICD 2021 Virtual Congress Programme.

(Topic | Presenters | Organisations | Represented Countries | Bio's and Available Summaries)

  • Symposiums are open to all attendees at no additional cost (No pre-bookings required)
1. 

Advancing Dietetics in Europe through Collaboration

1. Prevention of Malnutrition in Senior Subjects in the EU – a pan‐European Horizon2020 project – the dietitians’ perspective

2. Advocating for Nutrition & Dietetics in Europe: a model for good practice

3. Working with membership volunteers to achieve association goals

Mrs Wineke Remijnse,European Federation Of The Associations Of Dietitians (EFAD) 

Mrs Reka Kegyes, European Federation of the Associations Of Dietitians – EFAD

Mrs Annemieke van Ginkel‐Res, European Federation of the Associations of Dietitians – EFAD

Short Summary - Click Here | Biographies - Click Here

2.

Capacity building through innovative training to improve early life nutrition and health in South Africa: the ImpENSA project

Prof Berthold Koletzko, Ludwig Maximilian University of Munich (LMU) (Germany)

Prof Mieke Faber, South African Medical Research Council and representing ADSA / NSSA (South Africa)

Prof Lize Havemann-Nel, North-West University (South Africa)

Dr Zelra Malan, Stellenbosch University (South Africa)

Short Summary - Click Here | Biographies - Click Here

3.

Dietetics capacity and practice in Africa: An analysis of the state of affairs

Dr Richmond Aryeetey, University of Ghana (Ghana)

Dr Matilda Asante, University of Ghana (Ghana)

Dr Bernadette Chimera-Khombe, Feed the Future Innovation lab for Nutrition (Malawi)

Short Summary - Click Here | Biographies - Click Here

4.

Different countries, different stories and different journeys towards a common Nutrition Care Process and Terminology – (NCP/NCPT)

Dr Angela Vivanti, Princess Alexandra Hospital (Australia)

Dr Constantina Papoutsakis, Academy of Nutrition and Dietetics (United States)

Dr Elin Lövestam, Uppsala University (Sweden)

Short Summary - Click Here | Biographies - Click Here

5.

Evidence-based Nutrition Practice Guidelines (EBNPG): a Targeted Approach to Interventions

Dr Deepa Handu, Academy of Nutrition and Dietetics (United States)

Dr Alison Steiber, Academy of Nutrition and Dietetics (United States)

Short Summary - Click Here | Biographies - Click Here

6.

Experiences and reflections when incorporating the Nutrition Care Process and Terminology – (NCP/NCPT) into electronic health records

Dr Angela Vivanti, Princess Alexandra Hospital (Australia)

Ms Jessie Pavlinac, Oregon Health & Science University (United States)

Ms Luise Persson Kopp, The Danish Dietetic Association (Denmark)

Short Summary - Click Here | Biographies - Click Here

7.

Food Intolerance Seminar - A practical seminar for dietitians

Dr Anne Swain, Royal Prince Alfred Hospital Allergy Unit (Australia)

Short Summary - Click Here | Biography - Click Here

8.

Food Science and Technology for Improving Nutrition, Unlocking Potential and Accelerating Change (Presented By the South African Association for Food Science and Technology (SAAFoST)

Prof Naushad Emmambux, Department of Consumer and Food Science, University of Pretoria (South Africa)

Ms Linda Drummond, registered dietician and nutrition consultant (South Africa)

Mr Nigel Sunley, Sunley Consulting (South Africa)

Short Summary Click Here | Biographies - Click Here

9.

Forging new frontiers in Public Health Research and Development with the Nutrition Care Process

Dr Patricia Splett, Academy of Nutrition and Dietetics (United States)

Dr Lauri Wright, University of North Florida (United States)

Short Summary - Click Here | Biographies - Click Here

10.

[ PRE RECORDED SYMPOSIUM ] Global Dietitian Initiatives- IAAND Colleagues Advance Professional Practice

Prof Rubina Hakeem, College of Home Economics (Pakistan)

Mrs Prajakta Khare-Ranade, St. Luke's Hospital (United States)

Prof Winnie Chee, International Medical University (Malaysia)

Dr Elin Lovestam, Uppsala University (Sweden)

Short Summary - Click Here | Biography - Click Here

 11.

Global Status of School Meals and the Impact of Covid-19

Ms Donna Martin, Burke County Public Schools and Academy of Nutrition and Dietetics (United States)

Short Summary - Click Here | Biography - Click Here

12.

[ PRE RECORDED SYMPOSIUM ] Gut microbiome as a target in dietetic practice

Prof Kevin Whelan, King’s College London (United Kingdom)

Dr Heidi Staudacher, Deakin University (Australia)

Dr Caroline Tuck, La Trobe University (Australia)

Dr Megan Rossi, King’s College London (United Kingdom)

Summary & Biographies Click Here

13.

How to create healthier food environments: the roles of public and private sector action
Dr Stuart Gillespie (United Kingdom)

Dr Namukolo Covic, International Food Policy Research Institute (IFPRI) (Ethiopia)

Prof Corinna Hawkes, City University of London (United Kingdom)

Mr Nzama Mbalati, HEALA (South Africa)

Prof Scott Drimie, Stellenbosch University (South Africa)

Short Summary - Click Here | Biographies - Click Here

14.

Hydration Resources for dietitians: The European Healthy Hydration Awareness Campaign (EuHHAC)

Mrs Pauline Douglas, European Federation of the Associations of Dietitians – EFAD- (United Kingdom)

Ms Ezgi Kolay – European Federation of the Associations of Dietitians – EFAD

Ms Katerina Belogianni, European Federation of the Associations of Dietitians – EFAD- (United Kingdom)

Short Summary and Biographies - Click Here

15.

From severe acute malnutrition to growth faltering - what can we expect in the new guidelines?

Dr Martani J Lombard, North-West University (South Africa)

Dr Jaden Bendabenda, WHO (Switzerland)

Biographies: Click Here

16.

Innovative Approaches to Elevate Professional Training: Continuing Education, Master’s and Doctorate in Clinical Nutrition 

Dr Judith Rodriguez, University of North Florida (United States)

Dr Catherine Christie, University of North Florida (United States)

Dr Lauri Wright, University of North Florida (United States)

Dr Andrea Arikawa, University of North Florida (United State

Short Summary - Click Here | Biographies - Click Here

17.

[ PRE RECORDED SYMPOSIUM ] Teaching NCP/NCPT and NFPE across the Curriculum, Including International Innovations

Dr Judith Rodriguez, University of North Florida (United States)

Dr Lauri Wright, University of North Florida (United States)

Dr Laurene Boateng, University of Ghana (Ghana)

Short Summary - Click Here | Biographies - Click Here

18.

The application and interpretation of nutrient and dietary patterns and health outcomes in the NCD context

Prof Edith Feskens, Wageningen University, (Netherlands)

Mrs Talia  Schaap, Center Of Excellence For Nutrition | North-West University (South Africa)

Biographies Click Here

19.

The implementation and evaluation of the impact of food-based dietary guidelines (FBDGs)

Prof Edith Feskens, Wageningen University (Netherlands)

Mrs Hester Vermeulen, Bfap (South Africa)

Biographies Click Here

20.

[ PRE RECORDED SYMPOSIUM ] Training the dietitian using work integrated learning

Dr Tertia Van Zyl, North-West University (South Africa)

Dr Mariaan Wicks, North-West University (South Africa)

Prof Lize Havemann-Nel, North-West University (South Africa)

Dr Robin Dolman, North-West University (South Africa)

Short Summary - Click Here | Biographies - Click Here

21.

Unlocking the potential of today’s graduate dietitian: building strong systems of personal infrastructure.

Ms Janeane Dart, Monash University (Australia)

Dr Dianne Reidlinger, Bond University (Australia)

Mrs Annemarie Knight, Kings College (United Kingdom)

Short Summary - Click Here | Biographies - Click Here

 22.

What is dietary counselling? Consensus around definitions of dietary counselling in the management of disease-related malnutrition

Dr Elizabeth Weekes, Guy’s & St Thomas’ NHS Foundation Trust (United Kingdom)

Dr Alison Steiber, Academy of Nutrition and Dietetics (United States)

Dr Heather Keller, University of Waterloo (Canada)

Short Summary - Click Here | Biographies - Click Here